BYZANTIUM
Chardonnay 2005
6 x 0.750 L.
A full bodied barrel matured wine.
Produced from a superb vintage in the Murfatlar wine region by the Black Sea coast, and then matured for 12 months in small Romanian oak barrels.
Dry, rich, toasty style with layers of subtle oak, leading to a core of lemon, pear and citrusy flavours, finishing with a long complex aftertaste.
Serve as an aperitif or with light fish or poultry dishes. |